|Bunya Nuts in the cone|
It's not surprising that the Aboriginals travelled vast distances to take advantage of their bountiful harvest. One large tree can produce an enormous number of nuts.
|Bunya nuts in the husk|
They require a fair amount of work to cut open the tough husks and release the nuts, which are about 6cm long.
Russell bought this Bunya Nut Recipe Book from the Bunya Nut Cafe at Blackbutt, and will be experimenting with new uses for the nuts. They taste rather like potatoes, and can be roasted and used in soups. The ground nuts can be used instead of flour in soups, breads and cakes, and also as a pesto.